White, wholemeal or rye with butter and preserves.
Dusted with icing sugar and butter. (GF)
with butter.
Two free range eggs done just the way you like – poached, fried or scrambled with sourdough toast (GFA).
With walnuts, mix berry compote, maple syrup, banana, strawberries and vanilla ice- cream.
mix berry compote finish with maple syrup, candied walnut and vanilla ice cream.
With poached pear, yoghurt, honey and side of milk. (GFA).
Served with ham, cheddar cheese, tomato, herbs with sourdough (GFA).
Served with mushroom, feta, roasted capsicum, spinach with sourdough (GFA).
With bacon, fried eggs, mozzarella, avocado, spinach and homemade BBQ
sauce.
With feta & fresh herb on rye toast topped with poached egg, dukkha and finished with balsamic glaze. (GFA)
beetroot puree, avocado, roast tomato, feta. (VG)
2 egg baked in spicy tomato sauce with spinach topped with Persian feta, dukkah and toasted Turkish bread.
Eggs anyway, bacon, chipolatas, roasted tomato, mushrooms, hash brown with toasted sourdough (GFA).
Eggs anyway, mushrooms, hash brown, roasted tomato, feta,
avocado, spicy beans with toasted sourdough. (GFA) (VG)
With maple syrup and ice cream.
Bacon, tomato, hash brown, sausage & egg your choice with toast. (GFA)
with a serve of garlic bread.(VO) (GFA)
(beer battered chips) With aioli & sweet chilli.
served with balsamic glaze on top. (3 pieces per serve)
Tomato, onion & herb salsa on garlic bread with parmesan cheese balsamic glaze (VG) (GFA).
Marinated Chicken, Mushroom, spinach, fresh tomatoes, chilli, garlic, topped with Parmesan.(GF).
Simply grilled fish, calamari, prawn and scallop served with creamy mash, salad and garlic butter sauce.(GF)
Served with saffron rice, Pappadums and raita (GFA).
Grilled or Battered fish served with chips, greek salad and tartare sauce (GFA).
Served with roast kipper potato and capsicum puree. (GF)
Served with roast kipper potato, roast capsicum and garlic butter sauce.(GF)
Selection of fresh seafood, garlic chilli, fresh tomato, parsely topped with parmesan.
Marinated chicken, mushroom, garlic tossed in napolitano sauce
with hint of chilli, topped with parmesan.
With chorizo, olives, roast capsicum served with garlic bread.
180gm wagyu beef Pattie, cheese, iceberg lettuce, tomato, bacon, pickles, onion jam, chipotle aioli, BBQ sauce.
Grilled Chicken, cheese, Bacon, Avocado, iceberg lettuce, tomato, pickles, onion jam, chipotle aioli.
Grilled 200gm sirloin steak on toasted Turkish bread with aioli, mixed lettuce, Bacon, tomatoes, onion jam & cheese.
Homemade Pattie, iceberg lettuce, tomato, cheddar cheese, chipotle mayo served with beer battered chips.
Grilled fish, iceberg lettuce, tomatoes and Tartare sauce.
With marinated chicken, spinach, avocado, bacon, chipotle aioli.
served with spanish onion, red pepper, carrot, snow peas, mixed lettuce, cucumber finish with thai dressing.(GF)
served with rocket, sundried tomatoes, roasted capsicum finish with lemon dressing .(GF)
Marinated beef strips with spanish, onions, red pepper, carrots, snow peas sprouts, mixed lettuce, cucumber finished with a hint of chilli & Thai dressing. (GF)
Marinated chicken tenders mixed with citrus, capsicum, tomatoes, cucumber, mixed lettuce balsamic & sweet chilli dressing. (GF)
Warm beetroot with candied walnut, pan fried haloumi, roasted pear and rocket with balsamic glaze & lemon dressing (GF).
Ham and cheese toastie. (GFA)
3 piece with extra virgin olive oil and balsamic glaze
Served with creamy mash and seasonal green, red wine jus.
Ask our friendly staff member
Tomato, onion & herb salsa on garlic bread with parmesan cheese & balsamic glaze
Marinated chilli garlic prawns served with garlic bread
Simply grilled fish, calamari, prawn and scallop served with creamy mash, salad and garlic butter sauce
Served with garden salad and homemade Aioli
Served with garlic butter sauce, creamy mash and seasonal vegetable OR chips and salad
Slow braised lamb shank in red wine jus served on mash potato and steamed vegetables
Marinated chicken, mushroom, garlic tossed in Napolitano sauce with hint of chilli & topped with parmesan.
Selection of fresh seafood, garlic chilli, fresh tomato, parsley & topped with parmesan.
Grilled Prawns served with Spanish onions, red pepper, carrots, snow peas sprouts, mixed lettuce, cucumber finished with a hint of chilli & Thai dressing.
Marinated beef strips with Spanish onions, red pepper, carrots, snow peas sprouts, mixed lettuce, cucumber finished with a hint of chilli & Thai dressing.
Homemade Pattie, cheese, iceberg lettuce, tomato, bacon, pickles, onion jam, chipotle aioli, BBQ sauce, served with beer battered chips.
Grilled Chicken, cheese, iceberg lettuce, tomato, pickles, onion jam, chipotle aioli, BBQ sauce served with beer battered chips.
Chicken cooked in mild curry served with saffron rice, pappadums and raita
With chips, salad and tomato sauce.
With chips, salad and tomato sauce.
Our chefs take great care in crafting this dish, starting with hand-selected, premium-quality chicken. Each piece is marinated with a special blend of herbs and spices, ensuring that every bite is bursting with flavor.
Our chefs begin by selecting the finest, locally sourced greens, ensuring the ultimate freshness and quality. The star of the show, our premium blue cheese, adds a creamy and tangy dimension that elevates every bite.
The magic happens in the kitchen, where our chefs transform these premium cuts into a masterpiece. Sautéed to a golden perfection and delicately seasoned, each veal mini escalope bursts with flavor in every bite.