White, wholemeal or rye with butter & preserves
Dusted with icing sugar and butter. (GF)
with butter.
Two free range eggs done just the way you like – poached, fried or scrambled with sourdough toast (GFA).
SPINACH & FETA (GFA)
With two pieces of sourdough toast
With walnuts, mix berry compote, maple syrup, banana, strawberries and vanilla ice- cream.
mix berry compote finish with maple syrup, candied walnut and vanilla ice cream.
With poached pear, yoghurt, honey and side of milk. (GFA).
Served with ham, cheddar cheese, tomato, herbs with sourdough (GFA).
Served with mushroom, feta, roasted capsicum, spinach with sourdough (GFA).
Choice of white, Rye & whole meal bread (GFA)
Choice of white, Rye & whole meal bread (GFA)
Choice of white, Rye & whole meal bread (GFA)
Choice of white, Rye & whole meal bread (GFA)
Choice of white, Rye & whole meal bread (GFA)
Choice of white, Rye & whole meal bread (GFA)
sweet chilli & Aioli
With bacon, fried eggs, mozzarella, avocado, spinach and homemade BBQ
sauce.
Brioche bun, bacon, scrambled eggs with
spinach & hollandaise sauce
With feta & fresh herb on rye toast topped with poached egg, dukkha and finished with balsamic glaze. (GFA)
beetroot puree, avocado, roast tomato, feta. (VG)
2 egg baked in spicy tomato sauce with spinach topped with Persian feta, dukkah and toasted Turkish bread.
Eggs anyway, bacon, chipolatas, roasted tomato, mushrooms, hash brown with toasted sourdough (GFA).
Eggs anyway, mushrooms, hash brown, roasted tomato, feta,
avocado, spicy beans with toasted sourdough. (GFA) (VG)
With maple syrup and ice cream.
Candied walnuts, strawberries, banana,
Chocolate syrup, vanilla ice cream
Bacon, tomato, hash brown, sausage & egg your choice with toast. (GFA)
With spinach, two poached eggs and hollandaise
sauce on ciabatta bread (GFA)
With spinach, two poached eggs and hollandaise
sauce on ciabatta bread (GFA)
With spinach, two poached eggs and hollandaise
sauce on ciabatta bread (GFA)
With spinach, two poached eggs and hollandaise
sauce on ciabatta bread (GFA)
Sweet Chilli Sauce
Hollandaise sauce/Mushroom
with a serve of garlic bread.(VO) (GFA)
(beer battered chips) With aioli & sweet chilli.
served with balsamic glaze on top. (3 pieces per serve)
Tomato, onion & herb salsa on garlic bread with parmesan cheese balsamic glaze (VG) (GFA).
Marinated Chicken, Mushroom, spinach, fresh tomatoes, chilli, garlic, topped with Parmesan.(GF).
Simply grilled fish, calamari, prawn and scallop served with creamy mash, salad and garlic butter sauce.(GF)
Marinated prawns, green peas, fresh cherry
tomato, basil pesto, chilli, garlic, topped with
parmesan
Served with saffron rice, Pappadums and raita (GFA).
Grilled or Battered fish served with chips, greek salad and tartare sauce (GFA).
Served with garden salad &
homemade aioli
Grilled salmon with saffron rice, cucumber, carrot,
avacado, ginger pickle, kewpie mayo & lemon
Grilled or Battered fish served with chips, greek salad and tartare sauce (GFA).
Served with roast kipper potato and capsicum puree. (GF)
Served with roast kipper potato, roast capsicum and garlic butter sauce.(GF)
Selection of fresh seafood, garlic chilli, fresh tomato, parsely topped with parmesan.
Marinated chicken, mushroom, garlic tossed in napolitano sauce
with hint of chilli, topped with parmesan.
With chorizo, olives, roast capsicum served with garlic bread.
180gm wagyu beef Pattie, cheese, iceberg lettuce, tomato, bacon, pickles, onion jam, chipotle aioli, BBQ sauce.
Crumbed Chicken breast, cheese, Bacon,
Avocado, lettuce, tomato, pickles, onion jam,
chipotle aioli
Vegan Pettie, lettuce, tomato, pickles, onion
jam, avocado, BBQ sauce
Grilled Chicken, cheese, Bacon, Avocado, iceberg lettuce, tomato, pickles, onion jam, chipotle aioli.
Grilled 200gm sirloin steak on toasted Turkish bread with aioli, mixed lettuce, Bacon, tomatoes, onion jam & cheese.
Homemade Pattie, iceberg lettuce, tomato, cheddar cheese, chipotle mayo served with beer battered chips.
Grilled fish, iceberg lettuce, tomatoes and Tartare sauce.
With marinated chicken, spinach, avocado, bacon, chipotle aioli.
Traditional lamb curry cooked
with onion, tomato, and selected spices
Served with saffron rice, pappadums
and raita
Mild spiced homemade potato and cheese
dumplings cooked in tomato and cashew nutbased sauce finished with cream
served with spanish onion, red pepper, carrot, snow peas, mixed lettuce, cucumber finish with thai dressing.(GF)
served with rocket, sundried tomatoes, roasted capsicum finish with lemon dressing .(GF)
Marinated beef strips with spanish, onions, red pepper, carrots, snow peas sprouts, mixed lettuce, cucumber finished with a hint of chilli & Thai dressing. (GF)
Marinated chicken tenders mixed with citrus, capsicum, tomatoes, cucumber, mixed lettuce balsamic & sweet chilli dressing. (GF)
Served with Asian mix, quinoa, roast almonds,
cherry tomatoes, spanish onion & lemon dressing
Warm beetroot with candied walnut, pan fried haloumi, roasted pear and rocket with balsamic glaze & lemon dressing (GF).
Served with spinach, spanish onion, cherry
tomatoes, fetta cheese, pinenuts & honey
musturd dressing
Ham and cheese toastie. (GFA)
With extra virgin olive oil and balsamic glaze on top
Ask our friendly staff member
Tomato, onion & herb salsa on garlic bread with parmesan cheese & balsamic glaze
Served with Garlic Aioli. (Ask our friendly staff member)
Slow cooked crispy pork belly served with apple puree
Marinated chilli garlic prawns served with garlic bread
Simply grilled fish, calamari, prawn and scallop served with creamy mash, salad and garlic butter sauce
Served with garden salad and homemade Aioli
Served with garlic butter sauce, creamy mash and seasonal vegetable OR chips and salad
Slow braised lamb shank in red wine jus served on mash potato and steamed vegetables
GLOBE PARMIGIANA
Crumbed chicken breast topped with napolitano sauce & Mozzarella served with garden Salad & beer battered chips
PRAWN RISOTTO (GF)
marinated prawns, green peas, fresh cherry tomato, Spinach, garlic, chilli, mascarpone cream and basil pesto topped with parmesan
VEGETARIAN BURGER
Homemade Pattie, lettuce, tomato, halloumi cheese, chipotle aioli served with beer battered chips
LAMB ROGAN JOSH
Traditional lamb curry cooked with onion, tomato, and selected spices served with saffron rice, pappadums and raita
BUTTER CHICKEN
$25.90
Served with saffron rice, pappadums and raita
FETTUCCINE MARINARA
Chunky pieces of fish, prawns, mussel & calamari tossed in olive oil with hint of chilli in Rosa sauce & topped with parmesan
PRAWN SPAGHETTI POMODORO CREMOSA
Prawns and spaghetti tossed in creamy sauce with cherry tomato & hint of chilli topped with parmesan & torn basil
TORTELLINI SORRENTINA (V)
Stuff goat cheese & rocket tortellini, cooked in Napoli sauce, mozzarella & topped with parmesan
Marinated chicken, mushroom, garlic tossed in Napolitano sauce with hint of chilli & topped with parmesan.
Selection of fresh seafood, garlic chilli, fresh tomato, parsley & topped with parmesan.
Grilled Prawns served with Spanish onions, red pepper, carrots, snow peas sprouts, mixed lettuce, cucumber finished with a hint of chilli & Thai dressing.
Marinated beef strips with Spanish onions, red pepper, carrots, snow peas sprouts, mixed lettuce, cucumber finished with a hint of chilli & Thai dressing.
Served with red wine jus, creamy mash and steamed vegetables OR chips and salad
Prawns cooked in garlic and creamy sauce served with saffron rice
SALMON POKE BOWL (GF)
Grilled salmon with saffron rice, cucumber, carrot, avacado, ginger pickle, kewpie mayo & lemon
LAMB SHANK (GF)
Slow braised lamb shank in red wine jus served on creamy mash potato and steamed vegetables
PORK RIBS (GF)
$35.90
Served with beer battered chips, garden salad and smoky bbq sauce
CHICKEN MUSHROOM RISOTTO (GF)
Marinated Chicken, Mushroom, spinach, fresh tomatoes, chilli, garlic, topped with Parmesan
Marinated chicken, mushroom, garlic tossed in Napolitano sauce with hint of chilli & topped with parmesan
CHICKEN VINDALOO (GFA)
Chicken cooked in mild curry served with saffron rice, pappadums and raita
MALAI KOFTA
Mild spiced homemade potato and cheese dumplings cooked in tomato and cashew nut & based sauce finished with cream served with saffron rice, pappadums and raita
LINGUINI ALLA POLLO
Marinated Chicken, mix olives, roasted capsicum, bacon, sundried tomato in creamy garlic sauce & topped with parmesan
PENNE ARRABIATA
Penne, Italian sausage, garlic tossed in Napolitano sauce with hint of chilli & basil & topped with parmesan
WARM CHICKEN SALAD (GF)
Marinated chicken tenders mixed with citrus, capsicum, tomatoes, cucumber, mixed lettuce balsamic & sweet chilli dressing
Blueberries, sparkling wine and orange juice
Mango liquor, vodka, pineapple juice
Blue curacao, vodka, rasberry cordial, lemonade
Gin, tonic water, lime wedges
Vodka, kahlua, espresso shot, sugar syrup
Veneto, Italy
Burgundy France
marshmallow
Cappuccino/ Long Black
     MUG: $5.50
LRG MUG:$ 6.50
     MUG: $5.80
LRG MUG: $6.70
Dirty Chai
      MUG: $5.80
 LRG MUG:$6.70
Chocolate/ Vienna Chocolate/
Vienna Coffee
    MUG:$ 6.10
LRG MUG:$ 7.00
Lactose free Milk/
Decaf/ Soy/ Marshmallows
Iced Chocolate
Iced Coffee / Iced Mocha /
Copycat Mocha / Iced Chocolate
Orange, carrot, ginger, lemon
Orange, carrot, celery, mango
Cucumber, green apple, celery, ginger
Beetroot, celery, ginger, apple, orange
Apple, Orange, Strawberry, Carrot, Watermelon, Ginger, Lime, Beetroot, Pineapple, Lemon, Celery
Blueberries, banana, Greek yoghurt, almond milk
Banana, pineapple, mint, honey, coconut milk
Banana, spinach, avocado, Greek yoghurt, honey, almond milk
Banana, Greek yoghurt, full cream milk, cinnamon, honey
Mixed berries, Greek yoghurt, full cream milk, honey
Fresh mango pulp, Greek yoghurt, full cream milk
Chocolate/ Banana/ Strawberry/ Caramel/ Spearmint/ Vanilla/ Mango
For Thick Shake:Â Â +$1.50
Apple, banana, passion fruit, plum, lemon with all natural essential
Orange, pineapple, mango, banana, passion fruit, ginseng
100% apple juice
Pineapple, Apple, Mint
Apple, lemon, ginger
Watermelon, pineapple, orange
Orange, mandarin, pineapple, lemon
Our chefs take great care in crafting this dish, starting with hand-selected, premium-quality chicken. Each piece is marinated with a special blend of herbs and spices, ensuring that every bite is bursting with flavor.
Our chefs begin by selecting the finest, locally sourced greens, ensuring the ultimate freshness and quality. The star of the show, our premium blue cheese, adds a creamy and tangy dimension that elevates every bite.
The magic happens in the kitchen, where our chefs transform these premium cuts into a masterpiece. Sautéed to a golden perfection and delicately seasoned, each veal mini escalope bursts with flavor in every bite.